Andrew Galarneau, Author at Four Bites

Four Bites Where to Eat in Buffalo: 2026 Edition Sneak Peek

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Post published: February 13, 2026
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View this post on Instagram A post shared by Four Bites (@fourbitesfood) To give you another sneak peek into what you are missing by not owning a copy of my…

I’d suggest checking out The Country Hen

Post author:Andrew Galarneau
Post published: February 13, 2026
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View this post on Instagram A post shared by Four Bites (@fourbitesfood) If you’re looking for a breakfast and lunch spot that reminds you of ye olde American diners, I’d…

March 1 is Limburgerpalooza at the Ukrainian-American Civic Center

Post author:Andrew Galarneau
Post published: February 11, 2026
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View this post on Instagram A post shared by Four Bites (@fourbitesfood) March 1 is Limburgerpalooza at the Ukrainian-American Civic Center. The membership club opens its doors and bar for…

Concord: This new wine bar located in the Elmwood Village

Post author:Andrew Galarneau
Post published: February 11, 2026
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View this post on Instagram A post shared by Four Bites (@fourbitesfood) This new wine bar located in the Elmwood Village was built to lure those who's ideal night entails…

RECIPE: How to add pakoras and mint chutney to your snack repertoire

Post author:Andrew Galarneau
Post published: February 10, 2026
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Cauliflower pakora Deep-frying is not a cooking technique I use lightly. It fills your kitchen with odors some folks find objectionable, a scent that lingers. Disposing of the used oil…

My book Four Bites Where to Eat in Buffalo: 2026 Edition

Post author:Andrew Galarneau
Post published: February 9, 2026
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View this post on Instagram A post shared by Four Bites (@fourbitesfood) My book Four Bites Where to Eat in Buffalo: 2026 Edition, is like a pirate's treasure map, but…

Four delicious reasons to leave your igloo this week

Post author:Andrew Galarneau
Post published: February 8, 2026
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Honey-brined smoked salmon plate at Cafe Bar Moriarty Mother Nature was in a particularly homicidal mood last week, keeping lots of people hunkered down at home. But I had a…

At The Country Hen, celebrating house-baked bread and old-fashioned breakfast values

Post author:Andrew Galarneau
Post published: February 8, 2026
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Corned beef hash and eggs, with housemade toast, at The Country Hen. As a restaurant critic, part of my job is to help you stay in touch with the realities…

I’ve always loved cooking for crowds, but Jeff Cooke let me take it to next level

Post author:Andrew Galarneau
Post published: February 4, 2026
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View this post on Instagram A post shared by Four Bites (@fourbitesfood) I've always loved cooking for crowds, but Jeff Cooke let me take it to next level. At This…

Simply Soul has delicious options for meat lovers and vegetarians alike.

Post author:Andrew Galarneau
Post published: February 2, 2026
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View this post on Instagram A post shared by Four Bites (@fourbitesfood) Simply Soul has delicious options for meat lovers and vegetarians alike. Learn more on FourBites.net.