Soup’s on in Williamsville Saturday Feb. 28
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Soup’s on in Williamsville Saturday Feb. 28, with the ninth Williamsville Soup Stroll. Check out the list of…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Soup’s on in Williamsville Saturday Feb. 28, with the ninth Williamsville Soup Stroll. Check out the list of…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) This week's "Ask the Critic" segment poses a simple question with a not so simple answer. Check out…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Italian-American standout The Dove offers “A Taste of Southern Italy” wine dinner on Feb. 26 and March 5.…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Pattaya Street Food owners Elizabeth Sher and husband Soe Win have expanded their kitchen and their menu inside…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) As they prepare to open a second location, it’s worth explaining why so many Western New Yorkers turn…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) At Merit Badge Books, talking about my book, Where to Eat in Buffalo: 2026 Edition, a participant was…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) If you haven’t gotten a dose of brunch’s healing powers lately, consider these new and new-ish arrivals on…
Spending my evening on the couch scrolling through social media, as one does, I was delighted to spot a post on Mark Bittman’s Twitter/X account. I’ve been a fan of…
Everybody has their favorite fish fry, and I respect that. Just in case you were thinking of branching out at all, here’s a few fish fries that go beyond the…
House-cut and twice-cooked, it takes two days to make a Frank fry. Millions of tons of potatoes are processed into frozen fries each year in the United States, making French…