Mother Nature was in a particularly homicidal mood last week
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Mother Nature was in a particularly homicidal mood last week, keeping lots of people hunkered down at home.Here's…
Buffalo’s best pecan pie
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Buffalo's best pecan pie can is small but mighty and can be found at the award winning Indian-ish…
Four Bites Where to Eat in Buffalo: 2026 Edition Sneak Peek
View this post on Instagram A post shared by Four Bites (@fourbitesfood) To give you another sneak peek into what you are missing by not owning a copy of my…
I’d suggest checking out The Country Hen
View this post on Instagram A post shared by Four Bites (@fourbitesfood) If you’re looking for a breakfast and lunch spot that reminds you of ye olde American diners, I’d…
March 1 is Limburgerpalooza at the Ukrainian-American Civic Center
View this post on Instagram A post shared by Four Bites (@fourbitesfood) March 1 is Limburgerpalooza at the Ukrainian-American Civic Center. The membership club opens its doors and bar for…
Concord: This new wine bar located in the Elmwood Village
View this post on Instagram A post shared by Four Bites (@fourbitesfood) This new wine bar located in the Elmwood Village was built to lure those who's ideal night entails…
RECIPE: How to add pakoras and mint chutney to your snack repertoire
Cauliflower pakora Deep-frying is not a cooking technique I use lightly. It fills your kitchen with odors some folks find objectionable, a scent that lingers. Disposing of the used oil…
My book Four Bites Where to Eat in Buffalo: 2026 Edition
View this post on Instagram A post shared by Four Bites (@fourbitesfood) My book Four Bites Where to Eat in Buffalo: 2026 Edition, is like a pirate's treasure map, but…
Four delicious reasons to leave your igloo this week
Honey-brined smoked salmon plate at Cafe Bar Moriarty Mother Nature was in a particularly homicidal mood last week, keeping lots of people hunkered down at home. But I had a…
At The Country Hen, celebrating house-baked bread and old-fashioned breakfast values
Corned beef hash and eggs, with housemade toast, at The Country Hen. As a restaurant critic, part of my job is to help you stay in touch with the realities…
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