Whole fried red snapper, Bamboo Ridge Lancaster For a suburb of 45,000 Lancaster already has its share of excellent places to eat. Serious tavern grub at Skoob’s Village Grill, righteous…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) After weeks of bitter cold, we have reached the middle of February. So let's stop for a minute…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Mother Nature was in a particularly homicidal mood last week, keeping lots of people hunkered down at home.Here's…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Buffalo's best pecan pie can is small but mighty and can be found at the award winning Indian-ish…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) To give you another sneak peek into what you are missing by not owning a copy of my…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) If you’re looking for a breakfast and lunch spot that reminds you of ye olde American diners, I’d…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) March 1 is Limburgerpalooza at the Ukrainian-American Civic Center. The membership club opens its doors and bar for…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) This new wine bar located in the Elmwood Village was built to lure those who's ideal night entails…
Cauliflower pakora Deep-frying is not a cooking technique I use lightly. It fills your kitchen with odors some folks find objectionable, a scent that lingers. Disposing of the used oil…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) My book Four Bites Where to Eat in Buffalo: 2026 Edition, is like a pirate's treasure map, but…