Tlayuda with cepiche and radish, Tlayudas El Negro. Editor’s note: This story is the first in a series of Four Bites travel stories exploring Mexico. Coming next week: exploring Aztec…
Due to operator error, the Sunday News note on my book Four Bites Where to Eat in Buffalo 2026 failed to include the link to the Four Bites shop. Here…
With a tap of your card, The Love Machine lets you send a little love to local community groups. Grocery checkouts are lined with impulse buys strategically arrayed to snag…
Root Down Farm Walla Walla onion in Butter Block puff pastry, at DiTondo. Ever since Sebastiano DiTondo’s great-granddaughter returned to Buffalo to transform the family’s tavern into a fine dining…
Pork (dwaejibulgogi) Korean barbecue topped with Napa kimchi. Korean barbecue is a world-class grilled meat feast. The bad news is that Buffalo New York has only one Korean barbecue restaurant.…
Cookies for a Cause assortment It was just before Christmas that Diane Aaron found herself homeless. She’d just moved from Texas, and at 68 years old was alone on the…
Roast chicken and char siu pork over rice, Fu’s BBQ House. In September 2017, when Rockey Ren opened Asia Food Market, he said the huge Asian supermarket would eventually offer…
Thinking of how you can make your Thanksgiving table special? The bakers and cooks and ice cream makers of Buffalo have been thinking of you, too. Ube coconut custard pie…
Hānai Hawaiian BBQ pipikula beef short rib plate. (PHOTO: Evan Duckett) Two years ago, Dave Delaney, born and raised in Southern California and Hawaii, decided to move to Buffalo. “Friends…
Shah’s Mixed Platter, at Shah’s Food. Sahar Bakery had been dark for so long I feared the days of buying barbari bread on Sheridan Drive were over. But Afghani baker…