RECIPE: Don’t fear the phyllo: turn greens into spanakopita
When the first flush of spring brings us greens, I think of spanakopita. The Greek greens pie is a delicious vehicle for any greens you have on hand, not just…
SUNDAY NEWS: Last chance for old-school Broadway Market Easter shopping spree
Malczewski’s Butter Lambs await at Broadway Market Easter shoppers have made the Broadway Market a destination for a century. With the market set to undergo a $45 million facelift later…
REVIEW: At Dapper Goose, celebrating where the farm-to-table movement yet persists
As restaurant concepts go, “farm-to-table” has faded like the “CHEW MAIL POUCH TOBACCO” slogans painted on barns in another century. At its Buffalo-area peak a decade ago, every other new…
SUNDAY NEWS: Buffalo’s Best Kielbasa Contest honors home sausagemakers March 28
2025 entries in Buffalo's Best Kielbasa Contest Kielbasa is Polish for sausage, and some families still make their own for big holidays like Christmas and Easter, grinding pork, adding the…
REVIEW: At Horn of Africa, breathtaking Eritrean and Ethiopian music for your mouth
Ethiopian genius on injera at Horn of Africa If it wasn’t for tastespotter Scott Field, who knows how long it would have taken me to discover Horn of Africa. The…
EVENT: On April 2, savor mansaf and more at “Amira’s Kitchen 101”
When Amira Khalil fed me my first plate of mansaf, lamb braised in yogurt, I was blown away. Turns out fermented sheep’s milk yogurt and lamb make one of the…
SUNDAY NEWS: International bakeries broaden Buffalo’s daily bread choices
Baklava, Fresh Arabic Sweets How much of the bread you eat is the same stuff, week after week, the convenient, not-so-bad loaf of adequacy? It’s right there at the supermarket,…
REVIEW: At Café Bar Moriarty, thrilling to the butcher-restaurant making out-of-towners jealous
Boeuf on Weck, Café Bar Moriarty When a friend coming in from out of town tells me they can only meet for lunch, I ask if Wednesday, Thursday, or Friday…
SUNDAY NEWS: Fresh fish dishes for Lent, no deep-frying allowed
Wild striped bass at Waxlight Bar a Vin (Photo: Waxlight) Lent is fish season in Buffalo, and the fish fry is our homegrown pride and joy. But if you look…
Screenshot
REVIEW: At Swan Street Diner, an idealized diner gem in Larkinville
Bruleed grapefruit at Swan Street Diner (Photo: Mickey Harmon) Tucked into the Larkinville neighborhood of former industrial buildings east of downtown, Swan Street Diner offers Buffalo breakfast and lunch seekers…
- Go to the previous page
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- …
- 41
- Go to the next page