Cheezataar manakish, of za'atar and cheese Manakish are essential Levantine street food, pizzalike discs of dough patted out, and dimpled to bear adornments of olive oil, herb, cheese, or meat. …
View this post on Instagram A post shared by Four Bites (@fourbitesfood) My new book, Where To Eat In Buffalo 2026, is a pocket-sized paperback with color photos that focuses…
Load the lazy susan for a choose-your-own morsel meal at Golden Hill. Today, Americans are staying home more than ever. Nightspots reliably jammed with drinkers are seeing tumbleweeds. Restaurant dining…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) With restaurant visits getting rarer and rarer, Golden Hill is worth holding up in support of the proposition…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) In search of delicious desserts that are animal-free? The Lexington Co-op locations offer a number of vegan pies…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) When picking up your last-minute Christmas gifts, consider supporting your community by purchasing local Buffalo-made goods. Check out…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Sibling-owned BagelGrounds is bringing New York Style bagels to the Clarence and greater Aherst area. The lines of…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) My first book, Four Bites’ Where to Eat in Buffalo 2026 spotlights 195 locally-owned restaurants, bakeries, and food…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Looking for the best Lebanese cuisine in Buffalo? Check out our critics recommendations on FourBites.net.
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Former Wegman's chef Shannon Wilson is drawing crowds to her Larkinville bakery. If you want the best Artigiana…