Sunday News: A new window on ancient tea culture at The Jade Turtle
Jon Riggie takes a moment from pouring cups for tea pals to present a disc of dry-fermented tea wrapped in mulberry paper.Jon Riggie’s Elmwood Village tea shop offers Buffalo a…
Review: At Almandi, learning the distinct pleasures of Yemeni cooking
Most Buffalo diners don’t know how good they have it. Manhattanites are jealous of our menu prices, and few cities this size boast such a diverse lineup of world cuisines.…
Sunday News: Fish and chips coming to Parker’s British pies in Cheektowaga
Parker’s steak and ale pie, $8. When Emma Reynolds, of West Sussex, England, moved to East Aurora, one of the first things she did after unpacking was find a sausagemaker.…
House of Pupusas offers Salvadoran taste of home in Lackawanna
House of Pupusas offers griddled stuffed corn cakes with curtido, fermented Salvadoran slaw.By Beyoncé Thomas-ReynosoPhotos: Nadia BangarooThe pupusa’s toasted corn crust gave way to a molten blend of mozzarella, savory…
Review: At Southern Belle Diner, Texas-style diner delivers all-day satisfaction
Chicken fried steak with country gravy, green chile cheese grits, and fried okra at Southern Belle Diner. Southern Belle Diner has become an oasis of relief and respite for those…
Sunday News: Tortuga brings lomo saltado and more to Kenmore March 18
Tortuga Sandwich Shop was born five years ago in Sanborn, to Andrew Smiedala of Tonawanda, and Carla of Coroico, Bolivia.On March 18, they will proudly introduce its sibling to the…
Lunch find: Lin Asian Market’s $10-or-less Burmese boxes pack huge flavors
Lin Asian Market in Riverside is still serving freshly cooked Burmese and Thai dishes, even though the restaurant next door closed years ago.The kitchen at 929 Tonawanda St. still works.…
Review: At The Fire Spot, ex-firefighter turns hunger extinguisher
Rodney Wilkinson spent his firefighting career finding ways into burning buildings. Getting into the restaurant business seemed like a logical next step. In the worst climate for independent restaurants since…
Sunday News: Shango Bistro sets 20th anniversary party, thanks to its workers
Shango Bistro’s new look is thanks to the restaurant’s core staff.Last fall, James Guarino, who owns University Heights New Orleans style restaurant Shango Bistro, realized the 20-year-old room needed a…
Review: At Hydraulic Hearth, enjoying a sit-down pizza parlor with a built-in tiki bar
Brick-oven pies are at the core of Larkin Square menu, but Thursdays are for Mai Tai mavens Funghi hazelnut pizza, a special at Hydraulic Hearth The sit-down pizza parlor once…
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