View this post on Instagram A post shared by Four Bites (@fourbitesfood) As they prepare to open a second location, it’s worth explaining why so many Western New Yorkers turn…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) At Merit Badge Books, talking about my book, Where to Eat in Buffalo: 2026 Edition, a participant was…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) If you haven’t gotten a dose of brunch’s healing powers lately, consider these new and new-ish arrivals on…
Spending my evening on the couch scrolling through social media, as one does, I was delighted to spot a post on Mark Bittman’s Twitter/X account. I’ve been a fan of…
Everybody has their favorite fish fry, and I respect that. Just in case you were thinking of branching out at all, here’s a few fish fries that go beyond the…
House-cut and twice-cooked, it takes two days to make a Frank fry. Millions of tons of potatoes are processed into frozen fries each year in the United States, making French…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Still? No copy? You are seriously missing out on some delicious intel. Four Bites Where to Eat in…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) The book tour has officially left the station, with the next stop at the Orchard Park Public Library…
Pattaya Street Food's chicken curry puffs Meet some of the hardest-working restaurateurs in Buffalo, and taste what they add to our community menu. International House is a food hall with…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Thanks to Merit Badge Books for hosting me and all of the amazing folks who came out to…