View this post on Instagram A post shared by Four Bites (@fourbitesfood) March 1 is Limburgerpalooza at the Ukrainian-American Civic Center. The membership club opens its doors and bar for…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) This new wine bar located in the Elmwood Village was built to lure those who's ideal night entails…
Cauliflower pakora Deep-frying is not a cooking technique I use lightly. It fills your kitchen with odors some folks find objectionable, a scent that lingers. Disposing of the used oil…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) My book Four Bites Where to Eat in Buffalo: 2026 Edition, is like a pirate's treasure map, but…
Honey-brined smoked salmon plate at Cafe Bar Moriarty Mother Nature was in a particularly homicidal mood last week, keeping lots of people hunkered down at home. But I had a…
Corned beef hash and eggs, with housemade toast, at The Country Hen. As a restaurant critic, part of my job is to help you stay in touch with the realities…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) I've always loved cooking for crowds, but Jeff Cooke let me take it to next level. At This…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Simply Soul has delicious options for meat lovers and vegetarians alike. Learn more on FourBites.net.
Chilled shrimp, Concord Cheesemongers Julian Dell'Oso and Clayton Edison have added another civilized amenity to Elmwood Village, next door to their Amabel Provisions cheese-charcuterie-gift shop. Concord is a wine bar,…
Sushi assortment, Kuni’s Feasting on local delicacies is one of the best reasons to invest in travel. Seeing how other places feed themselves three times a day expands your sense…