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Read more about the article Four Bites in 2025: I’m your answer to dining questions, and more

Four Bites in 2025: I’m your answer to dining questions, and more

  • Post author:Andrew Galarneau
  • Post published:December 9, 2024
  • Post category:All Blogs
  • Post comments:0 Comments

AI-powered real-time restaurant recommendations, 'Where to Eat in Buffalo 2025' coming soon At Kasalta, San Juan, Puerto Rico, part of my Puerto Rico eats guide coming in January.Four Bites is…

Continue ReadingFour Bites in 2025: I’m your answer to dining questions, and more
Read more about the article Review: At As-Salam Diner & Kabab House, a new flavor of neighborhood diner

Review: At As-Salam Diner & Kabab House, a new flavor of neighborhood diner

  • Post author:Andrew Galarneau
  • Post published:December 8, 2024
  • Post category:All Blogs/Paid/Review

Cheery service, down-home values, and wide-ranging offerings fill Bailey tables Chicken shashlik at As-Salam. As the diners of my youth have faded away, I missed the guaranteed pancakes, nonstop coffee,…

Continue ReadingReview: At As-Salam Diner & Kabab House, a new flavor of neighborhood diner

Sunday News: New Greek bakery puts generations of skill into pita bread

  • Post author:Andrew Galarneau
  • Post published:December 8, 2024
  • Post category:All Blogs/Free/Sunday News
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Plus Christmas treat ordering ideas, and Charles Barkley at The White Inn That Greek Guy Bakery pita bread (Photo: Raw Peach Photography)Since the owners of Pete’s Lebanese Bakery ended their…

Continue ReadingSunday News: New Greek bakery puts generations of skill into pita bread
Read more about the article Recipe: Brussels sprout gratin, and crispy Brussels chips

Recipe: Brussels sprout gratin, and crispy Brussels chips

  • Post author:Andrew Galarneau
  • Post published:December 6, 2024
  • Post category:All Blogs/Paid/Recipe

Leave boiled versions aside for a luxe version – and a snackable treat for the Brussel-averse The reputation of Brussels sprouts has improved dramatically in recent decades, especially among eaters…

Continue ReadingRecipe: Brussels sprout gratin, and crispy Brussels chips
Read more about the article Review: At Inizio, Buffalo’s best fresh pasta program is just the beginning

Review: At Inizio, Buffalo’s best fresh pasta program is just the beginning

  • Post author:Andrew Galarneau
  • Post published:December 1, 2024
  • Post category:All Blogs/Paid/Review

By hand’ credo lifts Michael Gibney’s entire Elmwood Village menu Creste di gallo pasta in vodka sauce at Inizio. At Inizio, Michael Gibney’s Elmwood Village restaurant specializing in fresh pasta,…

Continue ReadingReview: At Inizio, Buffalo’s best fresh pasta program is just the beginning
Read more about the article Sunday News: Buffalo’s first Burmese restaurateur throttles back to enjoy life

Sunday News: Buffalo’s first Burmese restaurateur throttles back to enjoy life

  • Post author:Andrew Galarneau
  • Post published:December 1, 2024
  • Post category:All Blogs/Free/Sunday News
  • Post comments:0 Comments

Kevin and Stephanie Lin keeping Williamsville Sun, closing original, adding restaurant 'pod' Kevin Lin took off his Titleist baseball cap for a portrait in the room where he introduced me…

Continue ReadingSunday News: Buffalo’s first Burmese restaurateur throttles back to enjoy life

Getting my Mexican sensors calibrated in Mexico City and Oaxaca: muy auténtico

  • Post author:Andrew Galarneau
  • Post published:November 30, 2024
  • Post category:All Blogs
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Pork pozole at Las Tlayudas Antojería Oaxaqueña Coming to food writing from investigative reporting has given me a rather stricter vocabulary than many authors in the gastronomic space. I apply…

Continue ReadingGetting my Mexican sensors calibrated in Mexico City and Oaxaca: muy auténtico
Read more about the article Recipe: Creamy potato soup that doesn’t actually need cream

Recipe: Creamy potato soup that doesn’t actually need cream

  • Post author:Andrew Galarneau
  • Post published:November 27, 2024
  • Post category:All Blogs/Paid/Recipe

Comforting broth gets body from natural starch, not fat The gimmick that keeps this recipe in my book is the technique that produces substantial, creamy soup without relying solely on…

Continue ReadingRecipe: Creamy potato soup that doesn’t actually need cream
Read more about the article Review: At Home Taste, finding your own thrills amid new Chinese choices

Review: At Home Taste, finding your own thrills amid new Chinese choices

  • Post author:Andrew Galarneau
  • Post published:November 24, 2024
  • Post category:All Blogs/Paid/Review

Kenmore spot redefining “Chinese” for eaters who marched to General Tso’s How many Chinese salads have you had? Home Taste is chockablock with surprises for American Chinese cuisine adherents, like…

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Read more about the article Sunday News: Lloyd Taco Factory sets January opening on Elmwood

Sunday News: Lloyd Taco Factory sets January opening on Elmwood

  • Post author:Andrew Galarneau
  • Post published:November 24, 2024
  • Post category:All Blogs/Free/Sunday News
  • Post comments:0 Comments

More last-minute Thanksgiving pie options, khao soi alert, 'nice' dining recs Pete Cimino, left, and Chris Dorsaneo started Lloyd Taco Factory 14 years ago.Lloyd Taco Factory plans to open its…

Continue ReadingSunday News: Lloyd Taco Factory sets January opening on Elmwood
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