REVIEW: At Falafel Bar, learning how good Buffalo eating can get
Sabih, born in Iraq, is one of the world’s greatest vegetarian sandwiches, available at Falafel Bar. A good restaurant can feed you well, at a fair price. A great restaurant…
Los Mayas now stands even taller in my eyes
View this post on Instagram A post shared by Four Bites (@fourbitesfood) After getting the chance to explore Mexican cuisine at the source from Mexico City to Oaxaca, Cheektowaga-based Taqueria…
have 10 tickets to offer Four Bites fans to a dinner I’m cooking Jan. 15
View this post on Instagram A post shared by Four Bites (@fourbitesfood) I have 10 tickets to offer Four Bites fans to a dinner I’m cooking Jan. 15 at This…
Four Bites travel stories exploring Mexico
View this post on Instagram A post shared by Four Bites (@fourbitesfood) For our first story in a series of Four Bites travel stories exploring Mexico, we explore the city…
If you think you know Thai food in Buffalo, think again
View this post on Instagram A post shared by Four Bites (@fourbitesfood) If you think you know Thai food in Buffalo, think again. Tiny Thai, nestled upstairs at 37 Chandler…
SUNDAY NEWS: BagelGrounds gives Clarence the NY bagel line experience
Lox and cream cheese bagel at BagelGrounds. (Hand model: Jess Kent) Lovers of New York style bagels in Clarence and greater Amherst have long felt under-served. That helped explain why…
REVIEW: At Dulce Hogar Bakery, Colombian flavors write new chapter for ‘El Denny’s’
Bandeja paisa, Colombian “farmer’s platter,” at Dulce Hogar Bakery in Amherst When reviewing newly opened restaurants, I take a moment to imagine what previous occupants of my seat witnessed during…
SUNDAY NEWS: At Larkinville’s Artigiana, provolone cream and tomato danish are just the beginning
Savory danish in tomato and provolone cream, and French onion, at Artigiana Shannon Wilson was a Wegman’s chef for a decade before teaching herself to bake. Now her skills are…
REVIEW: At Taqueria Los Mayas, the Mexican food that reminds me of Mexico
Taco platter at Taqueria Los Mayas Taqueria Los Mayas has been my favorite Mexican restaurant in the Buffalo area since it opened eight years ago. Then I got the chance…
‘The Critic’s Reckoning’: Galarneau cooks for you Jan. 15 at This Little Pig
Housing a Mallorca ham and cheese in Kasalta, San Juan, Puerto Rico. I have 10 tickets to offer Four Bites fans to a dinner I’m cooking Jan. 15 at This…
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